


Tempeh Chimichurri, Pea Mash and Chilli Kale

Warm Moroccan Salad with Cumin Roasted Carrots + ‘The Ghosts in our Machine’

Focaccia

Forbidden Rice Veggie Bowl

Cold Citrus Noodles + Creamy Peanut Slaw

Pad Thai with Dry Fried Tofu

Cauliflower Curry with Red Pepper and Peas
