Tempeh Chimichurri, Pea Mash and Chilli Kale
Warm Moroccan Salad with Cumin Roasted Carrots + ‘The Ghosts in our Machine’
Focaccia
Forbidden Rice Veggie Bowl
Cold Citrus Noodles + Creamy Peanut Slaw
Pad Thai with Dry Fried Tofu
Cauliflower Curry with Red Pepper and Peas
